![]() Once you do that, you simply let it defrost a bit and toss in the slow cooker when you are ready to prepare it. ![]() It can also be made into a freezer friendly meal by gathering your ingredients and freezing them flat in the freezer. This is another easy meal to prepare in advance too, you can prep the slow cooker the night before. Pork chops smothered with apple butter, granny smith apples, apple cider vinegar and onions and all made in the slow cooker. I just tossed them in and let the slow cooker do the work. The best part was I did not have to mess with cutting up potatoes or snapping beans. I was very impressed with how this Slow Cooker Pork Chop recipe turned out using the Bird’s Eye frozen veggies, it tasted a lot like a roast. These are the best slow cooker pork chops. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Umm…brilliant! Do you use frozen veggies or certain frozen foods regularly? How do you use them in meals? Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. I even had a reader mention that she uses frozen peas for teething for her toddler. Outside of creating meals using the veggies, I also serve them frequently as a side dish for our meals. Frozen foods and veggies have remained a staple in households for many years. ![]() Not only do we purchase frozen veggies at the store but we also freeze our own garden fresh veggies. That’s very scary as the nutrients found in fruits and veggies are a major contributor to battling chronic illnesses.Ī major issue that was found in why so many are deficient in fruits and veggies is the cost and convenience, luckily that makes these frozen alternatives perfect. Nearly 80% of Americans fail to receive the proper amounts of nutrition from fruits and veggies. Plus, it gives you time to use them before they spoil too so that you have them ready to prepare and eat them on your own time table. Recently the University of California, Davis partnered with the Frozen Food Foundation and revealed that frozen fruits and veggies are generally as rich in nutrients as fresh counterparts.īy freezing fruits and veggies it is nature’s pause button and an easy way to combat things like cost of fresh produce especially out of season produce. They are also so simple to prepare and inexpensive. Lastly, I added a dash of pepper and it was all slow cooking from there.įreezer veggies are the perfect way to hold in those nutrients to help them last much longer than if they were sitting out on the counter. Next up, I placed the pork chops in the slow cooker, topped them with the potatoes and green beans. I headed to my freezer and grabbed a bag of Bird’s Eye frozen potatoes along with their green beans. How do you make Slow Cooker Pork Chops with Green Beans & Potatoes?įor this particular meal, I had a freezer full of pork chops, so I decided that they would pair perfectly with green beans and potatoes. Slice pork and serve with vegetables and. Cover the slow cooker and cook on low for 8 to 9 hours. Place the pork on top of the vegetables in the slow cooker and pour beef broth over all. In a small bowl, mix mustard, thyme, salt, and pepper and spread evenly over pork. This can be easily done using Frozen Veggies, which I stock up on regularly. Place potatoes and bell peppers in the bottom of 4- to 5-quart slow cooker. One way that I can do that is by using my slow cooker then making a one-dish meal in it. I just add two cans of green beans (drained), a stick of butter, salt, pepper, and minced garlic to a sauce pan over medium-low and let them simmer for about 15 minutes.Make a delicious slow cooker meal with these Slow Cooker Pork Chops with Green Beans & Potatoes!Īs the holidays start creeping upon us, I need quick and easy go-to meals. If I had had a kitchen to cook in, I probably would have made a side of garlic green beans. You could do Hawaiian rolls along with this as well. Mostly because I didn’t want any of that gravy to go to waste. ![]() I got some dinner rolls from the bakery at our grocery store to go with this. This pork and potatoes dish was just the right meal. So I wanted to come up with a real fork and knife meal, even though we were eating off paper plates for a while. So I really wanted to get away from just making soups every night, because as much as my family loves soups, you just don’t want it every night of the week. While our kitchen was getting remodeled, I had to use my slow cooker for a big portion of our meals. This meal is perfect for a cold weeknight or a family Sunday supper. And mushroom gravy thickens up nicely with the starch of the potatoes adding a layer of flavor to it. The pork chops come out so tender and juicy. This slow cooked Smothered Pork & Potatoes is definitely a classic. Some meals are just classic and timeless. ![]()
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